Malaysia is hands down one of the finest destinations in the world to satisfy any culinary yearning.
The dynamic mixture of Malay, Chinese, and Indian cuisines are just a few of the popular influencing flavors. Throughout my stay in Malaysia and a number of recurring visits to Kuala Lumpur, I developed an acute addiction to the powerful tastes of Malaysian foods.
1. Roti Canai
A roti canai is made from thin dough, cooked into a pasty like bread, and dipped into a fragrant curry sauce f